![]() ![]() After opening the can of chipotles in adobo for this recipe, I like to put the rest of them and their adobo sauce in a freezer-proof container and freeze them until next time you need one.Are refried beans more your style? Here’s my recipe for Slow Cooker Refried Pinto Beans.The dried black beans will need to soak overnight before cooking in the slow cooker, so keep that in mind when considering when you want them to be ready.They may dry out a little bit, so make sure to freeze the cooking liquid with the beans. Yes! You can freeze them for up to 3 months. Looking for more Mexican recipes? Here are some favorites: I would suggest you keep a little of the chipotle though, because it really is a wonderful addition to the flavor of these beans. If your palette isn’t as adventurous, reduce/omit the jalapeno and chipotle. My household loves spicy food, so we enjoyed having both the jalapeno and chipotle in these. This delicious side dish is vegan, high in fiber and protein, and contains good-for-you garlic. ![]() Not only do they taste good, they’re good for you, too.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |